about Us
History. Tradition. Nature.
Welcome to the Gut Damp Dorotheenpark
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Use this section to introduce your hotel and showcase its unique selling points. You can use the headline and tagline we provided
Current
Culinary Kuhhaus Highlights
Estate brunch on Sunday, 10am-2pm
At Gut Damp, the estate brunch takes place every Sunday in the cow house; it's wonderfully rustic, cozy, and perfect for a short walk.
210 parking spaces on a huge 80,000 m2
up to 200 sqm planted pitches
some have their own bathing houses
hotel service
navigability for liners
sustainable development with
wood from our own forest
outdoor bathtub
natural pond
restaurant & bistro
sauna
cooking school
fitness
sandbox
shops / kiosks
outdoor kitchen
dog playground / pond
dog showers
indoor play barn
events & open-airs
outdoor activities
• Hunting school and much more.
overview:
brasserie brass jug
We would like to inform you that our Brasserie Messingkanne on the square is currently closed for the winter until March 13th.
The following opening hours will apply in 2026:
High season 02.04.-15.10.:
Daily 7:30-11:30 am: Breakfast
Daily 11:30am-9:30pm: Snacks & Bar
Salad, soup, fish sandwich, game dish,
Baked fish, wild curry sausage, wild burger, kids'
Food – fresh cake, ice cream sundaes, ice cream
Off-season (rest of the year):
Daily 11:30 AM - 7:30 PM:
Salad, soup, fish sandwich, game dish,
Baked fish, wild curry sausage, wild burger,
Kids' food, cake
Restaurant Kuhhaus
on good damp
Our Kuhhaus restaurant on the Damp estate, located 1.5 kilometers away, is open according to its regular hours. These are from Wednesday to Saturday from 5:00 PM and on Sundays for brunch from 10:00 AM to 2:00 PM. Should you require a shuttle to your reservation, please contact our reception.
Table reservations for the Kuhhaus can be made directly via our website: Gut Damp – The most beautiful restaurant in Damp
A few tables are still available between Christmas and New Year's.
reservation
Reservations for the Kuhhaus restaurant should be made well in advance.
The Bistro Messingkanne operates on a "walk-in" principle.
A selection of culinary delights and fresh bread rolls are available on a self-service basis in the farm shop. For further culinary recommendations in the area, please ask our reception.
career
- Join the team -
To offer you the best possible service and a completely carefree time at the campsite, we are already looking for great new members to join our team. Perhaps you yourself are interested, or know someone who would love to be by the sea every day? Great, because we are looking for:
• Cook (m/f/d)
• Kitchen assistant / dishwasher (m/f/d)
• Event Manager (Junior or Senior, Part-time or Full-time) (m/f/d)
• Service (m/f/d)
• Housekeeping (m/f/d)
Graphic designer (m/f/d)
• Temporary staff (m/f/d)